We have over 70 relief chefs out working just now with 30 being booked this week so far.
All in all it has been a very but week in the Chefs In Scotland office.
As of today, any new relief bookings rates of pay for chefs will be ……… Head chef £17 per hour, Sous Chef £15 per hour and Chef de Partie £13 per hour – premium rate applies for 3 days or less also.
Tom will be back after 2 weeks annual leave and will get back to placing junior chef and Jessica will go back to senior chef recruitment.
We are still looking for available as we have so many relief jobs needing filled, if you are flexible of position and location you can be kept in work right through to the end of October and possibly longer.
Working just now
Sarah Jeffrey is at The Old Mill Inn in Pitlochry
Kevin MacAngus is at The Cairndale hotel in Dumfries
Bruce Robertson is at The Glen Nevis Restaurant
Donnie Lamont is at The Castle Moil Restaurant in skye
Thomas McLean is at The Popinjay Hotel in Carluke
New recruit David Maxwell was over in Mull at The Mishnish
Chris Robertson is at The Moorings Hotel in Fort William
New recruit Pedro Campos is at The Ballachulish hotel
Dom Kelecius is at Ardlui hotel
Ryan Willamson is at The Onich hotel
Sebastian Luszczynski is at La Garrigue in Edinburgh
Roo Edwards is going to The Oswald House in Fife
Alan Anderson is at Y not in Thurso with John Taylor
David Ironside is in Iona at Bishop’s House
Taylor McFarlane is at The Fife Arms in Turriff
Ally Brown is at Balmacara Hotel.
We have been getting lots of excellent feed back from establishments
Thanks all for your hard work and support 😊