Can hardly believe we are now into July!!
We have 42 relief chefs out working in Scotland and North England.
We are still keen to see if there are chefs with any availability for relief work, If you would like to try relief then this is a great opportunity to go and work in different establishments all over Scotland/North England. Meet new people and sometime make great friends. A good chance to have the flexibility of working for example 4 weeks on 1 week off or if you just want to work there are plenty jobs available that you could be kept busy right through to end October / early November then take some well deserved time off in the Winter months.
If you are interested or want more information please just give me a call on 01683 222830 or drop you CV over to jojo@chefsinscotland.co.uk
All the chefs we have out that we are still charging for are:
Kevin Berry – Tongue Hotel, Keren Tweedie – Bridge of Cally Hotel, Ross Hunter – Inn ay Lathones, Stuart Agnew – Airds Hotel, Bobby Ainsworth – Royal Golf Hotel Dornoch, Craig Eggers – Old Colfin Creamery, George McCallum – Clachan Grill, Kirsty Hamilton – Creagan Inn, Mark Murray - Royal Golf Hotel Dornoch, Kai Stutzkeitz – Patrick Johnstone and Ollie Rankin - Scores Hotel, Ally Brown – The Tavern, Ally Elder – Airds hotel, Adam Kaczalski – Old Manor Hotel, Ignas Narajauskas – Greenwood Loch, Gillet Labadu – Balcary Bay Hotel, Ricky Leyland – Sure Hotel Lockerbie, Gary Tedford – Loch Melfort Hotel, James Avery – Creggans Inn, Shaun Murray – Airds Hotel, Lorne Brown – Cally Palace, Colin Thomson – Scourie Hotel, Lillian Clarkson – Winnock Hotel, Julian Robinson – Ceilidh Place, Mark Shaw – Altskeith Country House, Kyle McGarry – Friars Carse Hotel, Robert McHugh – Duisdale Hotel, Rober Mckillop – Falls of Dochart, Gordon Murphy – black Bull Lowick, Mike Struthers – Old Manor Hotel, Michael George – Hoddom Castle, Taylor McFarlane – Kinloch Lodge Skye, David Low – Friars Carse Hotel, Tony Orr – Bridge Hotel Buttermere, Bill Brankin – Ednam House, Vladislav Vladimirov – Bunchrew House Hotel, Dougie Gilles – Western Isles Hotel, John McGregor – Drovers Inn, Gavin Mitchell – Springkell, Frank Davie – Cairngorm Hotel and David Maxwell – Airds Hotel.
Thank You
To All Our Wonderful Relief Chefs, You Really Are Great 😊
Currently we have 45 relief chefs out working and 9 confirmed jobs for the week so far.
I am off tomorrow but Michael will be in and working on getting jobs confirmed.
If you are available for work please get in touch
Chefs out just now
In Dumfriesshire we have Lorne Brown at The Cally Palace, Gatehouse of Fleet, Kyle McGarry and David Low at Friars Carse Hotel in Auldgirth, Ricky Leyland is at The Sure Hotel/Dryfesdale Hotel in Lockerbie, Craig Eggers is at The Old Colfin Creamery in Port Patrick, Gillet Libadu is at Balcary Bay Hotel in Auchencairn and Michael George is at Hoddom Castle just outside Lockerbie.
In The Highlands we have Bobby Ainsworth and Mary Murray at the Royal Golf Hotel in Dornoch, Kevin Berry at The Tongue Hotel, Marc Taylor at Cairngorm Hotel, Colin Thomson is at The Scourie Hotel, Julian Robinson is at The Ceilidh Place in Ullapool and Robin McCrindle is at Glengarry Castle.
Thank you to ALL our Relief Chefs 😊
We have currently 40 relief chefs out working all over Scotland and North England.
14 Jobs confirmed for the week so far, and unfortunately a few no shows.
We still have a lot of relief jobs needing filled.
If you are a new chef looking to do relief work please email your CV over to jojo@chefsinscotland.co.uk – I will give you a call and get you registered.
Ally Brown the chef who is very flexible and always happy to go anywhere we ask him to 😊 since lockdown he has been at Kames Hotel in Tighnabruich, currently down in Dumfries at The Easterbrook Hall and is booked out to the end of the season back at Kames.
Bobby Ainsworth was working local through lockdown, he is currently up at The Royal Golf Hotel Dornoch where he will be for a while yet, even managed to have a wee visit to Alan MacPherson.
Craig Eggers is out on his first job after lockdown and has been extended for another few weeks, The Old Colfin Creamery in Portpatrick. Craig fits in well with his relief positions and always gets asked to stay longer.
Michael Njoroge another great chef, he was kept quite busy through lockdown. He is at The Playfair’s Restaurant in St Andrews and before this he went up to Royal Golf Hotel Dornoch to help out for a 4 week period.
Kai Stutzkeits came back from Germany and was quarantined for 14 days managed to get all his jobs done around the house before heading to St Andrews to take on the Sous Chef role which later became Head Chef and has agreed to work to the end of the Season.
All our chefs are amazing and I thank you for all your hard work and support. x
We currently have 35 relief chefs out working with 9 jobs confirmed for the week so far
We currently have 32 relief chefs out working and 10 jobs confirmed for the week so far.
James Avery is at The Creggin Inn in Strachur
Gary Tedford (new to relief) has arrived and started at Loch Melfort Hotel near Oban
Graham Russell has joined The Airds Hotel along with Ally Elder and Stuart Agnew
Gillet Libabu is at Balcary Bay Hotel – Auchencairn
Marc Taylor is at The Cairngorm Hotel
Philip Robertson is at The Lovat Loch Ness
Ollie Rankin and Pat Johnstone have joined Kai Stutzkeitz at The Scores Hotel in St Andrews
Thanks to all the Chefs we have out working and to those who are about to start, we really appreciate your hard work and support 😊
RSS