Out and About 23rd May
With 68 relief chefs out that we are still charging for working in Scotland and England
We are now happy to take on new relief chefs please email CV’s to jojo@chefsinscotland.co.uk
Ian has some excellent permanent positions available if you would like to find out more please email ian@chefsinscotland.co.uk
We would love to hear where your best placement(s) have been and if you would like to share any photos
Here are some of the chefs we currently have out
Michael Grant is back at Ednam House, Kelso
Kate Turner and Ross Birrell both back at Duisdale Hotel, Isle of Skye
Robert Mcgowan is at The Polochar Inn, Uist
Jamie Shand has been extended at Raasay Distillery
Nastasia Costinea is at The Boat Inn Aboyne
John Derrick is at Epicures in Glasgow
Dougie (Denzil) Gillies is back and is at Kinloch Hotel Arran
Ionel Rizea was at Pettycaur Bay covering last weekend and is now at Loch Insh Watersports in Kingussie
Carlos Ragone and Taylor both at Mingarry Park, Lochaber
Chris Mead has been extended at The Tontine in Greenock
Bobby Ainsworth, Scott Bolton and Shaun Reilly are at Stonefield Castle
Alex Henderson has extended at The Lovat Arms Beauly
Michael Youn is at Knipoch Hotel, Near Oban
Thanks once again for all your hard work and continued support :)
Out and About 16th May
With 61 relief chefs out that we are still charging for working in Scotland and England
We are now happy to take on new relief chefs please email CV’s to jojo@chefsinscotland.co.uk
Ian has some excellent permanent positions available if you would like to find out more please email ian@chefsinscotland.co.uk
We would love to hear where your best placement(s) have been and if you would like to share any photos
Here are some of the chefs we currently have out
Mark Murray is at The Royal Dornoch Golf Club
Robert Mckillop is at Cawdor Tavern
Tony Orr and Michael Scott are both at The Luckenbooths in Edinburgh
Stuart Agnew is providing holiday cover at The Powfoot Hotel
Derrick Bartley is at Markie Dan’s in Oban
Mark Nicholas is at The Mash Tun Aberlour
Duncan Connolly is at Shetland Hotel
Lee Burrell is at Cairngorm Hotel, Aviemore
Colin Carberry is still working away in North Devon at The Rock Inn
Aristos Perantinos has just finished at Glen Nevis Holidays
Craig Coulson is back at The Crinan Hotel
Adriana Najdek is at Cardrona Hotel, Peebles
Keren Tweedie has been extended at Estate of Ord
Juanvi Salelles is back at Toravaig House
Thanks once again for all your hard work and continued support :)
Out and About 7th March
With 33 relief chefs out working this is still up on last year
If you would like to send your CV’s in for permanent or relief work please emails CV’s to ian@chefsinscotland.co.uk or jojo@chefsinscotland.co.uk
We would love to hear where your best placement(s) have been and if you would like to share any photos
Ross Birrell is heading home after 5 weeks at Duisdale Hotel for 1 week before heading back up
Stephen Mcculloch is also at Duisdale Hotel
Ruairidh Mcquade has been extended at Knipoch Hotel and where Scott Bolton is
Mark Carswell is coming to an end next week at The Great Western Hotel
Fraser Dingwall is being extended at Buchanan Arms Hotel
John Derrick and Bill Brankin are both at Cardrona Hotel
Juanvi Salelles is at Toravaig Hotel as breakfast chef
Jamie Marshall is at Portavadie
Thomas Mclean has been extended at Bosville Hotel
Thanks once again for all your hard work and continued support :)
Out and About from The Moffat Office
25th October
45 relief chefs currently out working and that we are still charging for
The availability of relief work is patchy and the priority of the work will go to the chefs who have worked for us for the season or who are better known to us
We will soon have our 50 relief chef list ready and will be getting in touch with individually
To let me know about your availability for over the festive period please can you PM or email me jojo@chefsinscotland.co.uk
Please feel free to share any photos of where you are
Here are some of the current chefs we have out just now
Duncan Connolly and Scott Bolton are still working away at Grant Arms Hotel, Grantown on Spey
Graeme Anderson helped last minute at The Laurel Bank Hotel to cover sickness :)
Carlos Ragone is at Toravaig / Duisdale Hotel as Breakfast Chef
Laura Galloway has joined the team at Stobo Castle as junior Sous Chef
Antonel Moraru us at Kinloch Hotel, Isle of Arran
Fraser Dingwall is at Howies in Edinburgh
Nathan Swales is at Lochailort Inn, Lochaber
Robert Mckillop is staying at Thainstone to end October
Jason Mckay has been extended at Ness Walk to mid November
Thanks once again for all your hard work and continued support :)
Over the next week we are doing a list of our “Magic 50 for the winter” for Relief work
This will be based on job completion, feedback and grading and you will then be offered work first over the next 5 to 6 months through until Easter 2024.
It continues to look as though Relief work will remain patchy over the coming months due to hard economic times and generally, it seems, world uncertainty.
The last thing that we want is to have chefs marked available on the relief database who are not getting offered any work.
Jobs are still coming through to CIS but more a steady trickle now than in the summer when often there is a large queue of jobs and we are not able to take on more jobs.
There are plenty of permanent jobs out there and details are available on our website, www.chefsinscotland.co.uk
Good luck
Michael
Managing Director
Chefs In Scotland Limited
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