Front Of House, Restaurant Manager/Experienced Front of House - Harris Hotel, Western Isles

Posted on May 4, 2021 | Start date May 5, 2021

Salary:£9.50 + per hour, paid weekly Monthly share of excellent tips
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Covers:Lunch: 40 - 60; Dinner: 80 - 100; Breakfast: 40; Functions: 80
Food type:High quality a la carte with emphasis on seafood and other local produce
Full-time chefs:5
Accommodation:Own room in shared staff house £30 per week including meals on days working.
Job description:

The Harris Hotel is a well established family business on the Isle of Harris with long-standing reputation for superb food, quality accommodation and the best of Hebridean hospitality.

We are looking for a Restaurant Manager/Experienced Front of House staff.

Working in a very stable and friendly team, this is a great place to spend the season.

Situated in the main town of Tarbert, not far from the ferry terminal.

Lots to do on time off as Harris has much to offer, especially for outdoor enthusiasts - stunning beaches, hill-walking, swimming, golf, fishing and photography.

This may suit either a single person or potentially a couple.

This position is available from now until end October

How to apply:

Apply direct to manager, Sarah Scott

Work for partners:

Work available for partners front of house and/or house-keeping

Contact |
Apply online:Submit your CV now

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