Front Of House, Team Member - Royal Dornoch Golf Club, Sutherland

Posted on January 4, 2022 | Start date January 5, 2022

Salary:£19,500 to £24,395 per annum, depending on experience. Contributory pension scheme - club gives 5.25% as long as employee contributes at least 1% and we are keen to have all employees contribute at least 4% to meet future government targets. Share of tips from the bar and catering department. Uniforms supplied and laundered. Free Golf Club membership including members loyalty card.
Hours:Annualised 37.5 hour contract
Days:5 days out of 7 mixture of shifts
Holidays:31 days holiday
Covers:Dinner: 60 - 220 covers over the day; Functions: Some special dinners up to 100
Food type:High standard bistro with some a la carte
Full-time chefs:3/4 + Kitchen Porters
Accommodation:Live in available - £50 per week
Job description:

The Royal Dornoch Golf Club Championship Course is the 4th best Golf course in the world. We are situated in town Dornoch situated 40 miles north of Inverness.

Responsible To: Food & Beverage Manager

Responsible For: N/A

Summary of Job: As part of the bar and restaurant staff you will be expected to make an effective contribution to the turnover and profitability of the facility through the efficient service of food, drinks and all other items that are for sale. You will establish and maintain a friendly, courteous and professional relationship with customers that will encourage them to patronise the facility on a regular basis.

Main Responsibilities:
• To sell drink, food and all other products to customers quickly and efficiently with an emphasis on pleasant, courteous and professional service.
• To provide a warm welcome and cheerful farewell to every customer thus enhancing the reputation of the Club and the overall “Royal Dornoch Experience”.
• To prepare the bar and restaurant for service ensuring that the customers find it clean and well-ordered at all times.
• To maintain the cleanliness of both the working area and the equipment used.
• To handle cash, issue change, use a cash register and loyalty card system in accordance with club policy.
• To maintain high standards of personal hygiene, dress and general appearance in accordance with Club policy.
• To observe, as applicable
Licensing Laws
Security arrangements
Procedures and instructions relating to fire, accidents and complaints.
Hygiene and Health & Safety Regulations in force.
The law regarding Passing Off. (when a customer asks for a particular brand which you do not stock you must make it clear you are only able to offer an alternative.)
• To carry out any other tasks and duties that may be required of you from time to time.

Required Standards:
Knowledge and understanding of all legislation impacting on the bar and catering provision e.g. licensing, health & safety and hygiene etc.

The Club reserves the right to alter this Job Description to reflect changes to the requirements of the post or the type and level of services offered.

How to apply:

Please apply with an up-to-date CV and recent references.

Work for partners:

Possibly depending on their experience.

Contact |
Apply online:Submit your CV now

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