Front Of House, Assistant Manager - Y Not Bar and Grill, Caithness

Posted on January 13, 2018 | Start date February 1, 2018

Salary:£10 per hour - paid weekly plus share of tips.
Days:5 days out of 7 days - all straight shifts, 2 days off together
Holidays:Statutory (28 days p/a)
Covers:Lunch: 80; Dinner: 100; Breakfast: 20
Food type:Bar + Grill using fresh local produce and daily specials
Full-time chefs:6
Accommodation:Live in available
Job description:

YnoT is independently owned opening in 2007 & has firmly established itself as the hub for locals & visitors looking for fantastic quaility food & drink.

We are open all day everyday serving breakfasts from 8am, lunches from 11.30am & dinner 5pm - 9pm with 120 seated between 2 levels.

The cool comfortable decor & relaxed environment make the entire venue suitable for everything from a quick snack, lunch with friends or a special occasion.

We are looking an assistant Manager- various/flexible permanent hours available, competitive hourly rate & share of tips.

You will naturally be - full of energy, enthusiasm with a can do attitude.

Friendly, bubbly and able to build a rapport with everyone you meet.

Have that desire to progress, have leadership qualities, work well as part as a team.

Be organised, multi task & remain calm under pressure.

Pose a high level of attention to detail.

About us - We take a great deal of pride in what we do and aim to provide 1 of the best eating & drinking experience in the Highlands. We rely on our team to deliver a warm welcome & friendly service.

•Experience of managing, training and developing a successful team
•Ability to motivate and delegate effectively
•Excellent organisation and time management skills with an eye for detail and the ability to use own initiative
•Ability to work under pressure whilst maintaining a positive, can do attitude
•Customer focused with a commitment to delivering exceptional levels of service
•Communication skills with the ability to build strong and effective working relationships in the business and to create a rapport with customers
•Enthusiastic, flexible and willing to learn with a professional, prompt and caring attitude
•Enjoy working within a fast paced environment and be competent in multi-tasking and responding to business needs
•A passion for quality food and beverage and understanding that excellent service creates lasting impressions.

How to apply:

If you have relevant experience, genuine passion for hospitality and providing excellent service we would love to hear from you.

Please apply to Isla Mackay, with an up-to-date CV and reference details.

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