Front Of House, (Kitchen porter) The Gargunnock Inn, Stirlingshire

Posted on July 4, 2018 | Start date July 4, 2018

Salary:National Minimum Wage to £8 per hour negotiable on experience, paid fortnightly, plus excellent tips up to £2000 per year
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: to 20; Dinner: to 80; Breakfast: None; Functions: Outside catering
Food type:Quality bar meals plus daily specials board - up market and well presented
Full-time chefs:4 Chefs plus kitchen porters
Accommodation:None - owners can assist with relocation
Job description:

The Gargunnock Inn is privately owned Inn situated in a nice Village location just 4 miles from Stirling.

We are looking for kitchen porter/ commis chef to join our team.

This is a great opportunity for career progression as we promote internally.

You will have a good work life balance.

You will be hardworking, enthusiastic and have good customer skills.

Very hands on owners.

You must be a driver.

This position would suit someone looking to kick-start their career in the hospitality industry as we help with SVQ training and qualifications.

This position is available now for the right candidate.

How to apply:

Please apply to Paul or Matthew Bedwell, Owners with your up to date CV and reference details.

By email or you can call 01786 860 333

Work for partners:

Yes - Front of House

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