Front Of House, The Boathouse Restaurant Gigha, Argyll and the Islands

Posted on February 1, 2019 | Start date April 1, 2019

Salary:£8-9 per hour depending on experience paid weekly plus good tips
Hours:40 - 50
Days:5 days out of 7 possibly 6 days - mainly split shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: 40-100; Dinner: 40-60; Functions: Up to 40
Food type:Fresh, local seafood - a la carte plus specials
Full-time chefs:Team of 4 out front in high season
Accommodation:Own room in shared staff house or caravan charged at £30 per week
Job description:

The award-winning Boathouse Restaurant is family owned and situated on the beautiful island of Gigha, just off the West coast of Scotland

Gigha is one of the most beautiful of the Hebridean Islands and is approximately 2.5 hours from Glasgow and a short 20 min ferry crossing to which you are greeted by stunning beaches, the most crystal clear blue waters and most stunning scenery.

We are looking for front of house staff members to join our team to work from the beginning of April until the end of September working in a busy but friendly, close knit team. We are looking for cheery and friendly individuals who have some experience of a fast paced hospitality environment

Good training will be provided for the right candidates who are willing to learn and work hard.

We use lots of good local produce and we are a well established business with a good reputation for food in the area.

This is a rural but lovely place to spend the summer season.

How to apply:

Please apply to James Clark, owner, with an up-to-date CV and reference details

Work for partners:

Yes this would suit a couple

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Apply online:Submit your CV now

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