Posted on April 19, 2019 | Start date April 19, 2019
| Salary: | Starting at £8.50 per hour depending on experience paid monthly plus a share of the tips |
| Duration: | Seasonal |
| Hours: | 48 - 55 |
| Days: | 6 - mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 12 |
| Covers: | Lunch: Up to 30; Dinner: Up to 50; Breakfast: We have a breakfast chef |
| Food type: | Bistro/casual restaurant (strong accent on quality) |
| Full-time chefs: | Team of 4/5 working on any one shift |
| Accommodation: | own staff room available at £95 per month |
| Job description: | We are a small, famous hotel set in a unique landscape of sea, hills, and islands on the far North-West Coast of Scotland. In the last 10 years the hotel has won awards as Best Restaurant in the Highlands and Islands; Best Independent Scottish Hotel; Best Hospitality Employer in Scotland. We are looking for 2 front of house candidates to join our friendly team. Ideally you will some experience working in a similar environment but very good training will be provided. Accommodation provided in staff house. Meals included every day. We welcome couples! We have a young international team who always thrive to create a great work atmosphere. Would suit those who love the outdoors – not for city lovers. This season begins now and ends 28th October 2019; applicants should be available until then. |
| How to apply: | send your cv with a picture |
| Work for partners: | Couples welcome. We have positions available in housekeeping as well. |
| Contact details: | welcome@summerisleshotel.com | www.summerisleshotel.com |
| Apply online: | Submit your CV now |
