Posted on August 4, 2020 | Start date August 5, 2020
| Salary: | £8.80 per hour paid monthly. On duty meals provided plus tips. |
| Duration: | Permanent |
| Hours: | 40 - 45 hours per week |
| Days: | 5 days out of 7, mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 11 |
| Covers: | Lunch: 15; Dinner: 35; Breakfast: 25; Functions: 65 |
| Food type: | 3AA Rosette freshly prepared |
| Full-time chefs: | 5 chefs plus kitchen porter |
| Accommodation: | Staff accommodation unit available - £150 per month |
| Job description: | Kilcamb Lodge is a small 4 star luxury hotel in stunning lochside location serving 3AA Rosette food showcasing Scottish meats & seafood from fresh local produce. The village has a shop, pub and a good local bus service to Fort William. We have a busy kitchen of young enthusiastic chefs. We are looking for a kitchen porter to join our small and stable team. A car would be essential to fully enjoy all that the area has to offer. A great opportunity for a young enthusiastic person to start their career in a high end kitchen where you will be given great guidance from our well established Head Chef Gary Philips. We welcome couples and we have various positions throughout the hotel to accommodate for partners. |
| How to apply: | Please apply to Gary Philips with an up to date CV and reference details. |
| Work for partners: | Various positions available throughout the hotel including housekeeping and bar work. |
| Contact details: | enquiries@kilcamblodge.co.uk | www.kilcamblodge.co.uk |
| Apply online: | Submit your CV now |
