Head Chef

An Talla Mòr 1820 is situated in a newly converted church building in central Portree.

We are looking for a an experienced Head Chef to join our team

Duties will include - menu planning, training junior members of staff, rotas. ordering, stock rotation, health safety and hygiene

You must have good volume experience working in a fast paced kitchen.

Portree is a busy town with lots to do on days off.

This position is available now for right candidate

Please email CV and references

Possible

Parklands is a family owned venue with an outstanding reputation that has been established over the last 22 years. The bistro is currently 1 rosette.

We are currently seeking Head Chef to manage the kitchen on a day to day basis and maintain a high business standard across all aspects of the kitchen, food preparation and production, excellent food safety and quality.

The successful candidate will have the overall running and decision making responsibilities of the kitchen.

They will have good management and delegation skills, be capable of developing varied menus, organise suppliers and strive to deliver the best food possible.

The hotel offers bistro dining as well as function spaces and a summer beer garden.

We have balanced the business requirements and team, currently providing the following core food services.

Breakfast and dinner are served 7 days a week with dinner last orders at 8pm, Sunday 7.30pm
Lunch is served Thursday to Sunday only.

If you are capable of running a busy kitchen, confident enough to make key decisions and have the energy required to make it a success, we would be delighted to hear from you.

Please apply with your CV and reference details

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I'm looking for a strong head Chef with great organisational skills to lead this small friendly kitchen team. There's an excellent yet unpretentious standard of food being offered and you'll join a thriving business that puts their staff first.

You must have exceptional hygiene standards and an ability to lead by example. There are up to 120 breakfasts a day, no lunches, and 130 dinners.

The accommodation available is to a superb standard, and includes meals on and off duty. You'll be within walking distance of the local community.

The position is available immediately, and will run until November.

Send an up to date CV quoting ref#16443 to:

ian@chefsinscotland.co.uk

Yes

I am looking for a relief Head Chef luxury accommodation with Restaurant in Lochaber
Starting 21st June for 4 weeks but ideally to end September
Serving high quality fresh fine dining - around 25 covers per night
accommodation is available
return travel paid
working a minimum of 40 hours over 5 days split shifts
£23 per hour paid monthly with weekly advances

Please get in touch quoting RELIEFLochaberLuxury

No

The Kirkcudbright Bay Hotel is a 3 bedroom family owned hotel.

We are looking for a chef that can take over our small yet busy kitchen and restaurant Archies Place

A growing reputation for excellence, looking for a Head Chef to maintain and expand on our current trading levels.

We pride ourselves on offering our guests great quality fresh food in a comfortable and relaxed environment with a focus on fresh fish dishes.

As the Chef you will be responsible for ensuring the smooth running of the kitchen.

Perfect for someone who loves the outdoors as there is plenty hillwalking around. Also a lovely golf course and sea fishing.

The position is available from15th June for the right candidate

Please apply with an up to date CV and references.

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