Posted on October 24, 2019 | Start date October 25, 2019
Salary: | £35,000 per annum paid weekly - Share of tips. |
Duration: | Permanent |
Hours: | chef to organise |
Days: | 5 days over 7 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 55 |
Covers: | Lunch: lunches quiet; Dinner: to 120; Breakfast: to 100 |
Food type: | Contemporary brasserie, modern Scottish well presented freshly made. |
Full-time chefs: | 4 plus kitchen porters |
Accommodation: | Self contained flat available |
Job description: | The Deeside Inn is a 55 bedroom hotel situated in the Royal Deeside village of Ballater. We are currently looking for a talented Head Chef to manage our talented kitchen team. Do you have vision and leadership to take our kitchen forward? We’re looking for a motivated and talented Head Chef to lead our kitchen operation, manage the team, and play a key role in the next stage of our development. Able to work well under pressure, you’ll be confident about cooking food in a busy environment. A passion for food preparation, presentation and menus is essential. And you’ll also need to have the vision and drive to help us develop our food offering. In the short term you’ll be cooking our existing menus of traditional inn food. In the winter, we’ll start trialing and developing new menus with a more upmarket and exciting style. We’ll need you to play a central role in this important change, and to embody the passion, flair and pride that are required to successfully deliver it. Candidate Attributes: ·Takes pride in all aspects of the role, especially food preparation Candidate Responsibilities: With overall responsibility for the kitchen operation within the hotel this highly motivated candidate must have a passion for good quality and exceptional service, which will continue to establish and maintain the hotel into the market place. An excellent opportunity for someone within the industry that embraces a challenge. Working closely alongside the Hotel General Manager and Operations Manager this role will see overall responsibility of the Kitchen operation. ·Preparing, cooking and presenting dishes Candidate Qualifications: ·Minimum Level 2 Food Hygiene Certificate Crerar Hotels Values: Crerar Hotel Group is one of Scotland's leading privately owned hotel companies. Crerar Hotels work hard on talent development and always look to progress individuals through internal promotion. This role represents a fantastic opportunity for a dynamic individual to join a dynamic company. By joining the Crerar Hotels team you'll also automatically be eligible to receive our Fair Fund. Our Fair Fund has been created to reward staff and encourage personal development. Each time a guest or customer decides to pay an optional service charge for great customer service, all staff members will benefit on an equal basis. Three reasons to choose a career with Crerar Hotels 1. Destination locations |
How to apply: | Please apply to Samantha Rhodes, General Manager with an up to date CV and contactable work references. |
Work for partners: | possible, front of house or housekeeping. |
Contact details: | gm.deeside@crerarhotels.com | www.crerarhotels.com/Deeside |
Apply online: | Submit your CV now |