Posted on January 22, 2020 | Start date February 29, 2020
| Salary: | Up to £30,000 paid monthly plus a share of the tips. |
| Duration: | Permanent |
| Hours: | 40-45 |
| Days: | 5 & 1/2 days a week in summer mainly split shifts (any extra days work will be give back in quieter times) |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 20 |
| Covers: | Lunch: 20-30; Dinner: 30-40; Breakfast: 40 |
| Food type: | 1 Rosette bar and a la carte using very local produce |
| Full-time chefs: | 3 there is no kitchen porters |
| Accommodation: | Accommodation can be provided in a lodge on site if required charged at £35 per week |
| Job description: | The Loch Kinord hotel is a privately owned and run 20 bedroom hotel 35 miles to the West of Aberdeen near Aboyne. We are looking for a Head Chef to join our team. Serving very good quality bar meals during the day and a la carte meals in the evening. Lots of the produce is sourced locally and is a good area for foraging during the right seasons. We also serve lots of game where possible. Would suit someone who is looking for a better work-life balance as you will be finished by 9.30pm most evenings at the latest. This would suit a couple. This position is available from the end of February for the right candidate. Would consider seasonal applications also. |
| How to apply: | Please apply to Andrew Cox, with an up to date CV and references. |
| Work for partners: | Yes would suit a couple and there is work in front of house, house-keeping and possibly a more managerial role |
| Contact details: | info@lochkinord.com | www.lochkinord.com |
| Apply online: | Submit your CV now |
