Posted on January 27, 2020 | Start date January 27, 2020
| Salary: | £29,000 depending on experience paid monthly plus quarterly bonus based on KPI's |
| Duration: | Permanent |
| Hours: | 45-50 |
| Days: | 5 days a week |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: Up to 250 covers over the day |
| Food type: | smoked meats and grill menu all made in-house |
| Full-time chefs: | 5 plus kitchen porter |
| Accommodation: | Live-out |
| Job description: | I am recruiting for a busy restaurant situated in the Glasgow area. The focus is on BBQ meats and grill menu. Working in a very fast-paced environment so it is essential that applicants have volume experience. This is casual dining which is all prepared in house but it is not rosette or Michelin standard. Would suit a senior sous chef looking to take the next step up. Well established restaurant with good scope for career progression. This position is available now for the right candidate. |
| How to apply: | Please apply to Jessica at Chefs In Scotland with your up-to-date CV quoting 10398 |
| Work for partners: | No |
| Contact details: | Jessica@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
