Posted on January 29, 2020 | Start date February 15, 2020
| Salary: | £12.50 per hour, paid weekly or monthly with a share of tips |
| Duration: | Permanent |
| Hours: | 40 per week |
| Days: | 5 days per week mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 16 bedrooms |
| Covers: | Lunch: fairly quiet up to 15; Dinner: up to 50 in summer; Breakfast: 15 - 20 |
| Food type: | Good quality fresh local produce, everything made freshly on premises |
| Full-time chefs: | 2 and a kitchen porter |
| Accommodation: | Live out |
| Job description: | The Annandale Arms Hotel is a 16 bedroom privately owned hotel situated in the town centre of Moffat just 21 miles from Dumfries. We are looking for a Chef to join our team you will be capable to work on your own initiative and run the kitchen, orders, stock control, rotas, hygiene and safety. A very stable, friendly and young team in place Ideally, we are looking for a chef who likes good quality food and cares about presentation. This position is available from mid February |
| How to apply: | Please apply to Margaret Tweedie with your updated CV reference details and hygiene certificate |
| Work for partners: | no |
| Contact details: | m@annandalearmshotel.co.uk | https://www.annandalearmshotel.co.uk/ |
| Apply online: | Submit your CV now |
