Head Chef, Hunters Quality Butchers & Delicatessen, Kelso, Borders

Posted on February 3, 2020 | Start date February 3, 2020

Salary:Negotiable hourly rate of pay paid weekly which is dependant on experience plus a share of tips
Hours:47.5 hours a week
Days:5 days a week - 7.30am - 5pm.
Holidays:Statutory (28 days p/a)
Food type:Everything made in-house including sausages, black pudding, haggis
Full-time chefs:working in a team of 4
Job description:

Hunters Quality Butchers & Delicatessen is situated in Kelso. We have only been open for one year but already have a good local following and a reputation for the highest quality produce.

We are looking for someone with some butchery experience either as a butcher or who is looking to become a trainee butcher. We make everything in house including our own sausages, black pudding haggis all using our own recipes. We get the animals in whole and break them down into each cut.

You will also be required to work on the till serving customers as we also have a deli counter.

Full training will be given to the right candidate. Would suit a chef with some experience who is looking to learn a new skill and who is looking for a good work life balance.

This position is available now for the right person.

How to apply:

Please apply to Scott Hunter, owner, with your updated CV and reference details

Work for partners:


Contact details:huntersbutchers@aol.com | https://www.facebook.com/HuntersButchersKelso/
Apply online:Submit your CV now

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