Head Chef, Osso, Peebles, Borders

Posted on February 3, 2020 | Start date February 3, 2020

Salary:£28,000-30,000 paid monthly with a share of the tips
Hours:45 - 50 hours per week
Days:4 days a week, closed Sunday Monday at present but looking to reopen 7 days a week
Holidays:Closed Christmas Day and New Years Day (open lunch only on Christmas Eve and Boxing Day)
Food type:All fresh made in house, modern bistro
Full-time chefs:2 - 3 chefs plus kitchen porters
Accommodation:No accommodation
Job description:

Osso is a busy award winning restaurant situated in Peebles just 25 miles south of Edinburgh.

We are looking for a chef to join our team and run the kitchen on a day to day basis. The restaurant about to go through a refurbishment and when we reopen are looking to do a slightly different offer to what we have done in the past. We will mainly be focusing on smaller and sharing plates.

As head chef you will be in charge of menu planning, rotas, stock control, health, safety and hygiene and orders. You must have up-to-date health and hygiene certificates.

This position is available now for the right candidate.

How to apply:

Apply to ally_mcgrath@hotmail.com with a covering CV and hygiene certificates

Work for partners:


Contact details:ally_mcgrath@hotmail.com | www.Ossorestaurant.com
Apply online:Submit your CV now

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