Head Chef, Knockomie Inn, Moray and Strathspey

Knockomie Inn, close to the Moray Firth, has been run successfully for over 30 years. We are looking for a Head Chef to be responsible for all aspects of the smooth running of the kitchen. This could be a great opportunity for a senior Sous Chef, wishing to take their first role as Head Chef as we offer excellent training and guidance.

We are looking for excellent cooking skills with a creative leaning on menu design, costing and presentation taking into account seasonality and the availability of local produce. Excellent communication skills alongside the ability to motivate and train the team to ensure the highest possible standards in kitchen management. This includes, food costing, stock control and gross profit as well managing all aspects of food hygiene. We anticipate you enjoy working as part of the team, with a positive approach and outlook.

Whilst we have written a fixed term period for the contract above for the right candidate this can be a full-time permanent position.

We are open over Christmas and New Year. We close on 2nd January for approximately 2 weeks. Being part of the Knockomie team offers the opportunity to have a good quality of life in a rural location.

Please apply with a copy of your updated CV and reference details to Penny Ellis, Owner

Possible