Head Chef, Various senior chef positions Edinburgh, Edinburgh and Lothians

Posted on February 24, 2020 | Start date March 1, 2020

Salary:£26,000 to £32,000plus bonus, tips and overtime
Duration:Permanent
Hours:up to 50 hours per week
Days:5 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:varied from 0 to 35
Covers:Lunch: 50 to 200; Dinner: 50 to 200; Breakfast: up to 70
Food type:Restaurant, bar, and functions, plus fine dining to 2 rosette
Full-time chefs:5- 25 plus kitchen porters
Accommodation:Live-out but occasional live in the further out from the city you are
Job description:

We are getting lots of head and sous chef positions registered starting in the coming weeks in Edinburgh city centre and the outskirts also.

The places vary in food style and quality from rosette to fresh, bistro and restaurant work.

Lots of nice places to work with varying styles.

We are happy to meet chefs looking for work to discuss permanent positions subject to our availability.

If you want to let me know your availability or are already registered email me your most up to date CV, ideally with contact details of recent work references.

How to apply:

Please email in CV to Jessica@chefsinscotland.co.uk quoting SENIOREDI2020 and I will be in touch to get you registered.

Work for partners:

Occasionally yes

Contact details:Jessica@chefsinscotland.co.uk
Apply online:Submit your CV now

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