Posted on March 9, 2020 | Start date March 22, 2020
| Salary: | Fortnightly with a share of tips |
| Duration: | Permanent |
| Hours: | 50/60 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: 30/40; Dinner: 60/80 |
| Food type: | Fresh seafood and traditional dishes |
| Full-time chefs: | 3 |
| Accommodation: | Double Room with wifi |
| Job description: | This Drift Inn is on Arran in Lamlash. We are a very popular sea front restaurant with fantastic views over to the holy Isle. We have fantastic repeat customers all year round and a great beer garden and a roaring fire. We are looking for a head chef to take over our team of 3 chefs. This is a permanent, all year round position. This would suit either a single chef or may well suit a couple as there is work either in the kitchen or front of house. A great location and plenty to do on time off such as walking, fishing and golfing. You will work closely with the management and be responsible for cooking, kitchen cleanliness and other aspects of running a busy kitchen. We use fresh local produce when we can and always aim to have a well balanced team. The working week is Wednesday-Sunday service 12-9. |
| How to apply: | Please apply with up to date CV and reference details to thedriftinnarran@gmail.com with a preferred start date and any questions you might have. |
| Work for partners: | We have other roles back and front to be filled so work for a partner would be available. |
| Contact details: | shanehenderson90@gmail.com | driftinnarran.com |
| Apply online: | Submit your CV now |
