Head Chef, The Boathouse Restaurant Gigha, Argyll and the Islands

Posted on June 24, 2020 | Start date July 15, 2020

Salary:£15 per hour paid weekly plus good tips
Hours:40 - 45
Days:5 days out of 7 possibly 6 mainly split shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: 20-600; Dinner: 20 to 30
Food type:Fresh, local seafood - a la carte plus specials
Full-time chefs:2 plus a kitchen porter
Accommodation:shared two bedroom house 50 pounds per week all in
Job description:

The award-winning Boathouse Restaurant is family owned and situated on the beautiful island of Gigha, just off the West coast of Scotland

Gigha is one of the most beautiful of the Hebridean Islands and is approximately 2.5 hours from Glasgow and a short 20 min ferry crossing to which you are greeted by stunning beaches, the most crystal clear blue waters and most stunning scenery.

We are looking for a high quality head chef to start approximately the middle of July in this busy but friendly, close knit team.

Unsure how long this position will be for at the moment.

you will be responsible for all aspects of running a kitchen, ordering, menu planning, cooking and all aspects of health and hygiene.

We use lots of fresh local produce (emphasis on seafood) and make everything from scratch every day including our own breads.

A well established business with a good reputation for food in the area.

This is a rural but lovely place to spend the summer season.

How to apply:

Please apply to Grant Berry, owner with an up-to-date CV and reference details

Work for partners:

Yes this would suit a couple front of house general assistant

Contact details:grant@boathouseongigha.com | www.boathouseongigha.com
Apply online:Submit your CV now

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