Head Chef, The Crowwood Hotel, Glasgow

Posted on September 7, 2020 | Start date September 8, 2020

Salary:£28,000 to £30,000 per annum dependent on experience, paid weekly Quarterly Bonus Based On Food GP's
Holidays:Statutory (28 days p/a)
Covers:Lunch: up to 100; Dinner: up to 150; Breakfast: up to 100; Functions: 150
Food type:Traditional Scottish and Indian influences
Full-time chefs:7 chefs plus 3 kitchen porters
Job description:

The Crowwood Hotel is a 43 bedroom award winning 3 star leisure and business hotel in Glasgow.

We have recently undergone a full hotel and restaurant refurbishment

We are looking for a Head Chef, to introduce and embrace new dining experiences for our growing local market, the candidate will have a passion for innovative presentation of food.

You will run the kitchen provide training to junior members in the kitchen and implement health and hygiene procedures.

This may suit a senior sous chef looking to take the next step

This position is available right away for the right candidate.

How to apply:

In the first instance send CV to Steve Ireland, Manager

Work for partners:

Possible depending on experience

Contact details:steve@crowwoodhotel.co.uk | www.crowwoodhotel.co.uk
Apply online:Submit your CV now

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