Posted on September 7, 2020 | Start date September 8, 2020
| Salary: | £28,000 to £30,000 per annum dependent on experience, paid weekly Quarterly Bonus Based On Food GP's |
| Duration: | Permanent |
| Hours: | 50 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 43 |
| Covers: | Lunch: up to 100; Dinner: up to 150; Breakfast: up to 100; Functions: 150 |
| Food type: | Traditional Scottish and Indian influences |
| Full-time chefs: | 7 chefs plus 3 kitchen porters |
| Accommodation: | None |
| Job description: | The Crowwood Hotel is a 43 bedroom award winning 3 star leisure and business hotel in Glasgow. We have recently undergone a full hotel and restaurant refurbishment We are looking for a Head Chef, to introduce and embrace new dining experiences for our growing local market, the candidate will have a passion for innovative presentation of food. You will run the kitchen provide training to junior members in the kitchen and implement health and hygiene procedures. This may suit a senior sous chef looking to take the next step This position is available right away for the right candidate. |
| How to apply: | In the first instance send CV to Steve Ireland, Manager |
| Work for partners: | Possible depending on experience |
| Contact details: | steve@crowwoodhotel.co.uk | www.crowwoodhotel.co.uk |
| Apply online: | Submit your CV now |
