Posted on January 12, 2021 | Start date April 1, 2021
| Salary: | Negotiable salary paid monthly with tips |
| Duration: | Permanent |
| Hours: | Shifts for you to organise |
| Days: | 5 from 7- Mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 16 bedroom hotel |
| Covers: | Dinner: up to 30; Breakfast: up to 32; Functions: occasional |
| Food type: | Fine dining - a la carte and tasting menu - all fresh produce |
| Full-time chefs: | 4 - 5 chefs plus kitchen porters |
| Accommodation: | Accommodation provided |
| Job description: | I am looking for a strong stable head chef to join this team, at an award winning North West Scottish Hotel. The hotel has 16 bedrooms. You will have a strong AA Rosette background, you will be in charge of the day to running of the kitchen including ordering, stock control, rotas, training junior members, all aspects of health, safety and hygiene. The position is available from around beginning of April for the right candidate |
| How to apply: | Please apply to Michael with a copy of your up to date CV, reference details quoting 10879 |
| Work for partners: | Possibly for the right candidate |
| Contact details: | michael@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
