Posted on June 14, 2021 | Start date June 15, 2021
| Salary: | Excellent salary available depending on experience, paid monthly plus tips. |
| Duration: | Permanent |
| Hours: | average 50 hours per week |
| Days: | 5 from 7- Mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 22 |
| Covers: | Lunch: 20; Dinner: 45-50; Breakfast: to 36; Functions: up to 60 |
| Food type: | 2AA Rosette - fresh produce |
| Full-time chefs: | 4 plus kitchen porters |
| Accommodation: | Live-in available - full board including meals - options of accommodation available |
| Job description: | Duisdale House Hotel is an 22 bedroom, award winning, 4 Star Hotel with 2AA Rosettes for our cuisine. Situated on the beautiful island of Skye in North West Scotland, 8 miles from Broadford and 33 miles from Portree the main town. We are looking for a Head Chef to join our team. Working under our Executive Chef. There is a friendly stable team in place working to a high standard in a well equipped kitchen using fantastic local produce including herbs grown in our own garden. We are making classic dishes with a modern twist with everything made in house. You will be in charge of the day to day running of the kitchen. The position is available now for the right candidate |
| How to apply: | Please apply to Jennifer Gracie with an up to date CV and details of contactable work references. |
| Work for partners: | Possible in front of house or house-keeping. |
| Contact details: | jen@skeabosthotel.com | www.duisdale.com |
| Apply online: | Submit your CV now |
