Posted on July 21, 2021 | Start date July 22, 2021
| Salary: | £13 - £16 per hour Negotiable Depending on Experience - paid weekly - tips |
| Duration: | Permanent |
| Hours: | 30 - 50 |
| Days: | 5 days out of 7 - split shifts Mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 12 |
| Covers: | Lunch: 20-30; Dinner: 20-30; Breakfast: 10 -20; Functions: 80 - 100 (Pre Covid) |
| Food type: | Standard British - all cooked fresh on premises |
| Full-time chefs: | 2 chefs + kitchen porter |
| Accommodation: | Available cost negotiable (accommodation will be a ensuite single room in the hotel) meals on duty |
| Job description: | The Nithsdale Hotel is a privately owned and family-run 12 bedroom hotel situated in Sanquhar 27 miles from Dumfries. We are looking for a Head Chef to join our team. You will be in charge of the the day-to-day running of the kitchen this will include stock control, menu planning, ordering and health and safety and hygiene. This may suit a strong Sous Chef looking to take the next step in their career We do a lot of very popular themed nights. We are a small hotel with a well-established young front of house team in place. This position is available now for the right candidate. |
| How to apply: | Please apply to Michael Argue, manager with an up-to-date CV and reference details. |
| Work for partners: | Possibly depending on their experience. |
| Contact details: | hotelnithsdale@yahoo.co.uk | www.nithsdalehotel.com |
| Apply online: | Submit your CV now |
