Head Chef, Luxury Ski Chalet in Morzine in France, Rest of the world

Posted on November 19, 2021 | Start date November 28, 2021

Salary:1400 to 1900 Euros per month possibly more for an experienced chef
Duration:Seasonal
Hours:5 days split shifts breakfast and dinner, to manage your own hours
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: none; Dinner: 12 to 14; Breakfast: 12 to 14
Food type:Fine Dining you to design the menus
Full-time chefs:
Accommodation:shared accommodation, ie room accommodation is of an excellent standard and the rooms are a good size so this is not a pre conceived idea of typical “seasonnaire” living.
Job description:

I am looking for one chef for the coming winter season for our luxury ski chalet company in France. Ideally the candidate will have an EU passport however this is not essential as we still have time to organise a work permit and visa. UK candidates must be in the UK and able to attend a Visa interview.

We have a flexible option at the moment for accepting a less experienced chef or a very experienced chef


Our salary ranges between €1400 and €1900, we may consider more for exceptionally experienced chefs however that should not be expected.

The salient points of our offer are:

Salary, depending on experience
Airport transfers from Geneva airport to Morzine
Accommodation with wifi in Les Gets or Morzine
Full season PDS ski pass
Comprehensive insurance
Ski, boot, board hire
Part uniform

How to apply:

If interested please either email me your up to date Cv or if known to me please let me know via email or on the CIS facebook page

michael@chefsinscotland.co.uk quoting reference number 12065

Work for partners:

No

Contact details:michael@chefsinscotland.co.uk | www.hunterchalets.com
Apply online:Submit your CV now

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