Head Chef, Western Isles Hotel, Argyll and the Islands

Posted on January 4, 2022 | Start date January 5, 2022

Salary:£37,000 - £40,000 per annum depending on experience - paid monthly plus tips
Hours:45 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: looking to develop; Dinner: up to 60; Breakfast: up to 60; Functions: up to 60
Food type:Bar and restaurant using fresh local produce
Full-time chefs:3 chefs plus kitchen porters
Accommodation:Live in + food £250 a month
Job description:

The Western Isles is a 3 star 26 bedroom hotel situated in Tobermory overlooking The Sound of Mull 1 & 1/2 hours from Oban.

We are looking for an experienced Head Chef to join our team.

You will be in charge of the day to day running of the kitchen - menu planning, rotas, ordering, stock control and health safety and hygiene.

We make everything on site using fresh local and seasonal produce.

Good opportunity for a chef with real commitment to produce good food and make a name for themselves.

The position is available now but happy to wait for the right candidate.

How to apply:

Please apply to Bryan Botha, Manager with your up to date CV and reference details

Work for partners:

Possible depending on their position

Contact details:bbotha@westernisleshotel.com | www.westernisleshotel.com
Apply online:Submit your CV now

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