Posted on April 20, 2022 | Start date May 7, 2022
| Salary: | £17- £21 per hour - Depending on experience paid fortnightly - bonus based on staying the season |
| Duration: | Seasonal |
| Hours: | 50-60 per week |
| Days: | 6 days a week |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 20 |
| Covers: | Lunch: looking to develop; Dinner: 60-80; Breakfast: not required to do apart from once per week 40-50 covers; Functions: none |
| Food type: | Scottish Gastro Cuisine |
| Full-time chefs: | Sole Chef with a breakfast chef plus kitchen porters |
| Accommodation: | Own twin bedroom with shared facilities with one other - no charge - meals on duty - tv and wifi |
| Job description: | Saucy Mary's is a bar and restaurant situated on the Isle of Skye. It is attached to a 3* hostel and lodges. We are looking for a head chef to join our team. You will be responsible for the day to day running of the kitchen, ordering, rotas, menus, stock control, HACCP. We are looking for someone who is reliable and hard working. The Isle of Skye is a beautiful place to live and work and there is plenty to do during time off and a great place to spend the summer season. Position is available from the beginning of May to end October but may be permanent for the right candidate |
| How to apply: | Please apply to Jonathan Supper, with an up-to-date CV |
| Work for partners: | Happy to consider as there is work available in the in front of house or house keeping also. |
| Contact details: | saucymaryslodge@gmail.com | www.saucymarys.com |
| Apply online: | Submit your CV now |
