Posted on April 22, 2022 | Start date April 22, 2022
Salary: | £18 per hour- Negotiable depending on experience- paid monthly- plus share of tips and performance based bonus. |
Duration: | Seasonal |
Hours: | 40 |
Days: | 5 days from 7 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 1- Self catering |
Covers: | Lunch: Only at weekends; Dinner: Weekends up to 80 weekdays 30-35; Breakfast: Occasionally |
Food type: | Traditional country food |
Full-time chefs: | 1 + KP's |
Accommodation: | 1 bedroom apartment- part of the package |
Job description: | The Pittentrail Inn is a county style inn situated in Rogart, Sutherland. Just a walk from the local train station the town provides lots of activities to do including Golf, Fishing, Shooting and Hiking. We looking for a Head chef/ experienced sous chef looking to make the next step to join our team. You will be responsible for the day to day runnings of the kitchen. This is a seasonal position until end of January however this can be expended further. |
How to apply: | Email your CV to Ross Pauley on rosspauley@yahoo.co.uk |
Work for partners: | Possible depending experience- Lots of work in the surrounding area however. |
Contact details: | rosspauley@yahoo.com | https://www.facebook.com/pittentrailinn/ |
Apply online: | Submit your CV now |