Posted on April 26, 2022 | Start date May 1, 2022
| Salary: | £33,000- paid monthly- share of tips |
| Duration: | Permanent |
| Hours: | 50 - 60 in summer. 15-20 in the winter |
| Days: | 6 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 7 |
| Covers: | Lunch: 5 - 25; Dinner: 40 - 80; Breakfast: 20 |
| Food type: | Gourmet pub |
| Full-time chefs: | 1 |
| Accommodation: | Caravan- rent £15 per week. |
| Job description: | The Kilchoan House Hotel is a small country hotel, pub and restaurant, located in Acharacle, Argyll. A remote rural location which is the most westerly village on the British mainland and Kilchoan House is the most westly located hotel. Surrounded by beaches and beautiful rugged countryside, it is a great location for walkers and has to offer a lot of outdoor sports activities available. It is also a 35 minute ferry ride to the isle of mull. We are looking for a head chef/experience sous chef looking to take the next step. You will be in charge of the day to day running of the kitchen. We are looking for a Head chef/ Sous Chef with at least 5 years experience. This position is available now for the right candidate. |
| How to apply: | email info@kilchoanhotel.co.uk |
| Work for partners: | Yes couples or friends welcome. Various positions available depending on experience. |
| Contact details: | info@kilchoanhotel.co.uk | www.kilchoanhotel.co.uk |
| Apply online: | Submit your CV now |
