Head Chef, / Sous Chef - Mansion House Hotel and Country Club, Moray and Strathspey

Posted on June 9, 2022 | Start date June 10, 2022

Salary:Starting £32,000 per annum - paid monthly - plus tips - meals on duty - discounts on other group hotels - performance bonus available - wage reviewed after 3 months
Duration:Permanent
Hours:40 - 45
Days:5 days out 7 including shift and weekend work
Holidays:Statutory (28 days p/a)
Bedrooms:24
Covers:Lunch: none; Dinner: 15 to 40; Breakfast: to 50; Functions: occasional to 180
Food type:Restaurant and bar
Full-time chefs:4 plus kitchen porters
Accommodation:Accommodation available
Job description:

Mansion House Hotel and Country Club is a 24 bedroom hotel in the town of Elgin, just 63 miles from Aberdeen and 40 from Inverness.

We are currently looking for an experienced Chef to join our small well established kitchen team

The ideal candidate would of held a similar position in the same standard of establishment, be willing to learn and maintain high culinary standards.

Taking charge of the kitchen - menus, ordering, stock, rotas, HACCP

Closed from 24th to 26th December

This position is available now for the right candidate.

How to apply:

Please apply with an up-to-date CV with reference details

Work for partners:

yes - depending on experience

Contact details:rajeev@largehospitality.com | www.mansionhousehotel.co.uk
Apply online:Submit your CV now

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