Posted on August 9, 2022 | Start date October 1, 2022
| Salary: | Up to £30,000 per annum paid monthly with a bonus scheme at the end of the season and a share of the tips |
| Duration: | Permanent |
| Hours: | approximately 40 hours per week |
| Days: | 5 days per week - mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 10 |
| Covers: | Lunch: Around 20; Dinner: 40/50; Breakfast: Up to 20 |
| Food type: | Modern British with an emphasis on fresh local seafood |
| Full-time chefs: | 3 |
| Accommodation: | House available free of charge |
| Job description: | I am looking for a talented Head chef to work in an Island hotel. The individual needs to be passionate & able to work in sometimes challenging situations. This position would suit a strong sous chef looking for their first head chef position with enthusiasm for using fresh local produce & seafood. Great rural location and will suit a chef who likes the outdoors. very rural. You will be responsible for all aspects of the day to day running of the kitchen. This is an all year round position and may suit a couple |
| How to apply: | Send your CV to ruth@chefsinscotland.co.uk with a full CV quoting reference 13262 or |
| Work for partners: | Work is available for partners. |
| Contact details: | ruth@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
