Posted on August 12, 2022 | Start date August 13, 2022
Salary: | £40,000 per annum for the right candidate plus tips - |
Duration: | Permanent |
Hours: | 39-45 |
Days: | 5 days - mixture of shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 121 |
Covers: | Dinner: 60-120; Breakfast: 150 |
Food type: | Brasserie style all made fresh on site |
Full-time chefs: | 7 + KPs |
Accommodation: | Live-out |
Job description: | Are you hungry for success? Interstate Hotels & Resorts are a Global leader in third party Hotel Management. With a Global portfolio of over 1,300 properties, we strive to Go Beyond for our people, guests, owners and communities. We are now seeking to appoint an experienced Head Chef to lead the brigade at Mercure Inverness Your role will also include: At Interstate, we recognise that people are the heart of our business. As a Global leader, we are committed to representing our Global community and enabling everyone to Be Their Best Selves. At Interstate, we have a great support network of external and internal training and great opportunities for progression within the company. |
How to apply: | Please apply with and up-to-date CV and relevant work references. |
Work for partners: | Yes - depending on their experience |
Contact details: | fraser.peterkin@mercureinverness.co.uk | www.mercureinverness.co.uk/ |
Apply online: | Submit your CV now |