Posted on August 12, 2022 | Start date August 17, 2022
| Salary: | to £55,000 per year based on a 45 hour week with bonus scheme based on gross profit margin to £4,000 a year |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 4 to 5 days depending upon position |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 30 |
| Covers: | Lunch: to 40; Dinner: to 100; Breakfast: 60; Functions: can do to 200 |
| Food type: | up to 3AA Rosette Head plus traditional 4 Star Hotels |
| Full-time chefs: | usually 6 to 12 |
| Accommodation: | En suite available |
| Job description: | My name is Ruth Hosain and I am the CIS Associate who will be placing the most Top End Head Chefs in Scotland and the North of England in the coming years. If you would like to register for these Top End Chef jobs please to get in touch. All over Scotland and North of England. You will be responsible for the day to day running of quality kitchens, including cooking, menu planning, costings, all aspects of health and Hygiene and running your brigade alongside a team. Let me know where you are looking for and I will do my best to get you placed in a Top Quality Establishment. Chefs In Scotland placing Chefs since 1998 |
| How to apply: | Email your CV to Ruth Hosain at Chefs In Scotland quoting CIS Top End |
| Work for partners: | yes very often |
| Contact details: | ruth@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
