Head Chef, New Venture, The Cellar at 24, Anstruther, Fife

We are seeking a talented and experienced Head Chef to lead the kitchen team in a new exciting tapas & seafood restaurant Anstruther.

Salary depending on experience up to £33,000

Responsibilities:
- Oversee all aspects of food production, ensuring high-quality dishes are served
- Lead and motivate the kitchen team to maintain high standards of performance
- Create innovative menus and specials that meet customer preferences and seasonal availability
- Supervise food preparation and cooking processes to deliver delicious meals
- Manage kitchen operations, including stock control, ordering, and budget management
- Ensure compliance with food safety regulations and hygiene standards
- Train and develop kitchen staff to enhance their culinary skills and efficiency

Skills:
- Demonstrated leadership abilities in a fast-paced kitchen environment

- Experience in preparing & cooking seafood
- Proficient in all aspects of culinary arts, including food production and presentation
- Strong team management skills to coordinate kitchen activities effectively
- Extensive knowledge of kitchen operations, food safety practices, and menu planning
- Experience in supervising food preparation processes to maintain quality standards

Please send your up to date CV and recent reference details

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