Head Chef, (Couple Preferred) Pennygate Lodge, Isle of Mull, Argyll and the Islands

Pennygate Lodge is a 5* guest house with six letting rooms and a restaurant located on the picturesque Isle of Mull in Scotland. Overlooking the sea & a short distance from the ferry terminal in Craignure we provide the perfect base for those seeking to explore Mull with its dramatic scenery & abundant wildlife. Our award-winning restaurant offers exceptional Highland cuisine served with the finest, fresh local produce, seafood and game.

We are looking for a highly motivated & experienced Chef to operate the restaurant side of the business. The chef must show resourceful and creative characteristics, along with a passion for providing an excellent culinary experience for our guests.

We are looking for an experienced chef to join our team, either an established head chef or a exceptional sous chef looking to take the next step – an opportunity to shine. Although you will be working independently as sole chef you will be part of a small, close knit team so the ability to effectively collaborate & contribute positively toward the shared goal with the team is vital.

Duties will include so

• Menu development & planning. Seasonal changing menu, commitment to using locally sourced produce.
• Day to day running of the kitchen.
• Hygiene, health and safety, Food safety ,allergen, HACCP training should be up to date
• Oversee compliance by maintaining kitchen documentation
• Inventory levels and ordering and working with existing suppliers, costing and budgeting.

Position is available from mid March till October.

Please apply to Fiona Langton, Owner with your CV and reference details

Yes, FOH role running restaurant ( £30,00- £35,000 )