Posted on March 12, 2025 | Start date June 1, 2025
| Salary: | £23/hr paid weekly net of tax + NI Mileage covered at 35p/mile, paid upon completion of the agreed upon stint. |
| Duration: | |
| Hours: | 40 |
| Days: | 5 days from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 7 |
| Covers: | Lunch: Few packed lunches; Dinner: 16; Breakfast: 14 |
| Food type: | High quality bistro |
| Full-time chefs: | 1 + KP |
| Accommodation: | Live out |
| Job description: | This small boutique hotel a short drive from Inverness is looking for a Sole Chef to cover the existing chef's holidays from Sunday the 1st of June to Sunday the 15th of June. There's a mixture of shifts available and this would suit someone who's comfortable with commuting locally as there's no accommodation. You must be comfortable working alone, although there will be a KP to assist with washing up. There are low covers (max 16 for dinner), and no lunches apart from a few packed lunches if pre ordered. |
| How to apply: | Please send an up to date CV quoting ReliefLochNess to |
| Work for partners: | No |
| Contact details: | ian@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
