Posted on November 14, 2025 | Start date December 5, 2025
| Salary: | £23/hr paid weekly |
| Duration: | Seasonal |
| Hours: | 40 - 50 hours per week |
| Days: | 5 days from 7 |
| Holidays: | |
| Bedrooms: | 0 |
| Food type: | upmarket Gastro Pub - 40 - 120 covers per day |
| Full-time chefs: | 2 - 3 chefs plus a kitchen porter |
| Accommodation: | ideally live out but there is a room available in a shared flat with 1 other above the restaurant |
| Job description: | RELIEF - HEAD CHEF - FORFAR - LIVE IN |
| How to apply: | If available and known to us quote RELIEFforfar to: |
| Work for partners: | no |
| Contact details: | Ian@chefsinscotland.co.uk | chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
