Head Chef, Rogano Restaurant, Glasgow

Posted on April 3, 2018 | Start date May 1, 2018

Salary:Monthly
Duration:Permanent
Hours:Approx 45
Days:4/5 days
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 30-50; Dinner: 30-70; Functions: 75
Food type:Seafood
Full-time chefs:16
Accommodation:None
Job description:

HEAD CHEF OPPORTUNITY GLASGOW CITY CENTRE
A very rare opportunity has arisen for Head Chef position in a top city centre restaurant.
If you are an innovative and creative Head Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!

As Head Chef, you will be responsible for the entire kitchen. You are an integral part of the team and tasked with delivering a fantastic meal experience that will ensure your guests return time and time again!
ROLE RESPONSIBILTY
• Running a high volume, entirely fresh food kitchen
• Leading and developing the back of house team
• Ensuring full compliance with all relevant policy and legislation
• Maintaining excellent standards of cleanliness and food quality at all times
• Responsibility over stock ordering and stock control
• Recruitment, training and development of the kitchen team
YOU WILL BE:
• Energetic with a passion to do a great job
• Able to manage staff in a calm, inspirational manner
• A forward-thinker who can prevent wastage
• Demonstrates a passion for food
• Team Player
• Excellent organisation skills
• A clear understanding of profit margins, purchasing policy, budgeting and food costing, including control.
• A high performing Head Chef preferably from a fresh-food environment.
• Passionate about people and able to develop your team along with you
• Full of ideas and initiative and eager to employ a collaborative approach alongside the Sous Chef

How to apply:

Please send your CV and cover letter to Tianna Leitch

Work for partners:

Contact details:info@roganoglasgow.com | www.roganoglasgow.com
Apply online:Submit your CV now

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