Posted on September 11, 2018 | Start date September 17, 2018
| Salary: | Negotiable salary or hourly rate paid monthly, Shared Tips, Possible Bonus Scheme |
| Duration: | Permanent |
| Hours: | 40-45 |
| Days: | 5 days out of 7 - mixture of shifts |
| Holidays: | Paid holidays in accordance with working directive |
| Bedrooms: | 11 |
| Covers: | Lunch: 0 - 50; Dinner: 10 - 70; Breakfast: maximum 24 |
| Food type: | Pub Grub but open to suggestions |
| Full-time chefs: | 2 plus 2 kitchen porters |
| Accommodation: | Shared Flat (own bedroom) part of package - tv and wifi available |
| Job description: | We are a small locally owned and run Hotel with a lively bistro type bar, we cater for guests and also walk ins and group bookings. We currently have a basic menu and ideally would be looking for someone who could put their own flair onto the menu and maintain our 4* status. Although the position is permanent our trade is seasonal with the winter months being quite quiet so some solo working would apply. |
| How to apply: | Applications can be emailed to info@schiehallionhotel.co.uk marked for the attention of Julie Dunbar or contact the hotel on 01887 820421 |
| Work for partners: | No additional work available |
| Contact details: | info@schiehallionhotel.co.uk | www.schiehallionhotel.co.uk/ |
| Apply online: | Submit your CV now |
