Posted on September 18, 2018 | Start date September 18, 2018
Salary: | Competitive salary in place for the right candidate |
Duration: | Permanent |
Hours: | 48 |
Days: | 5 days a week |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 58 |
Food type: | restaurant and bar using fresh local produce |
Full-time chefs: | 6 chefs plus kitchen porters |
Accommodation: | Live in available |
Job description: | We are now looking for an experienced Head Chef to work within the Riverside Hotel. The ideal chef will have a passion for fresh produce & work well within a small team. Experience of working in a three-star hotel restaurant environment would be beneficial. As Head Chef you will be responsible for the daily operation of the kitchen which includes a 90-cover Riverview Restaurant & Tannery Bistro. With a focus on fresh, seasonal produce, sourced locally where possible, we are looking for a chef who is as passionate about food quality as we are. As Head Chef you will have a good knowledge of food preparation & presentation, menu development, allergens & be a great team player who thrives under pressure. You will be responsible for working alongside a small & talented team ensuring they are motivated. You will have a sound knowledge of kitchen management including ordering, meeting deadlines & financial targets as well as a thorough understanding of food safety & hygiene regulations. |
How to apply: | Please apply to The Riverside Hotel with an up-to-date CV and reference details |
Work for partners: | No |
Contact details: | stay@riversidekendal.co.uk | www.riversidekendal.co.uk/ |
Apply online: | Submit your CV now |