Posted on September 19, 2018 | Start date October 29, 2018
| Salary: | £30,000 negotiable depending on experience paid monthly plus tips. |
| Duration: | Permanent |
| Hours: | 40 hours per week |
| Days: | Possible 4 days a week depending on business. |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | |
| Covers: | Lunch: up to 20; Dinner: up to 40; Breakfast: up to 20; Functions: 2-150 |
| Food type: | |
| Full-time chefs: | 2 |
| Accommodation: | Own room with shared facilities available 2 miles away charged at £9 per day including all bills |
| Job description: | The Feast by Ballintaggart is a high-end, luxury catering company. We serve everything from private dinners for two t up to 150 covers and everything in between. This is not mass catering just very good quality, local produce done well. We are currently looking for a head chef to join this family owned business to work directly with our full-time hotel manager. Ideally you will have good quality experience as well as experience of volume and bespoke catering. This a flexible position as some weeks may be fewer days according to the demands of the business. This position is available now for the right candidate. |
| How to apply: | Please apply to Anna Brocklehurst with an up-to-date CV and reference details. |
| Work for partners: | |
| Contact details: | www.ballintaggart.com/ |
