Posted on October 11, 2018 | Start date October 11, 2018
| Salary: | £35,000 per annum plus £4000 Gross Profit bonus payable with a GP margin over 70%. There is also a profit share scheme up to an extra £4000 per annum. |
| Duration: | Permanent |
| Hours: | 40-45 hours per week approximately |
| Days: | 5 of 7 shifts for you to organise |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 38 |
| Covers: | Dinner: up to 100 over lunch and dinner; Breakfast: 30-40; Functions: 60-100 - birthdays and large groups |
| Food type: | Fresh, bistro style using local produce |
| Full-time chefs: | 6 |
| Accommodation: | own room in shared staff flat charged at £80 per week |
| Job description: | We are looking for an energetic and passionate head chef for a recently taken over hotel on Orkney. The ideal candidate will have experience at head chef level and implementing their own menus, building a team and the ability to control the budget of the kitchen. The head chef will create and build their own menu and team to bring the hotel up to the next level over time. Orkney is a beautiful place to live and was voted the 2nd most desirable place to live in the UK. Orkney is a very community based set of islands and it is the ideal place to bring up a family. Would suit a couple. The position is available immediately for the right candidate. |
| How to apply: | Please send an up to date CV with reference details to Jessica at Chefs In Scotland quoting reference number 8225 |
| Work for partners: | Yes there are Front of house, housekeeping and reception positions. |
| Contact details: | Jessica@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
