Posted on October 17, 2018 | Start date November 1, 2018
| Salary: | £12-£14 per hour depending on experience paid weekly plus a share of the tips |
| Duration: | Permanent |
| Hours: | 40-45 |
| Days: | 5 |
| Holidays: | 2 weeks in January plus 18 days |
| Bedrooms: | 6 |
| Covers: | Lunch: 20; Dinner: 30-40 (weekends); Breakfast: 12 |
| Food type: | Traditional Scottish |
| Full-time chefs: | sole chef plus kitchen porter at weekends |
| Accommodation: | Live-out but will provide for up to 3 months if relocatig |
| Job description: | The Grampian Hotel is a small family run hotel situated in Keith, situated 50 miles from Aberdeen and 55 miles from Inverness. We are looking for a reliable sole chef to join our stable and friendly team. As sole chef you will take over the day-to-day running of the kitchen including stock control, health, safety and hygiene and ordering. Working mainly on your own with a kitchen porter at the weekend when busy. This position is available from the beginning of November for the right candidate. |
| How to apply: | Please send your CV to admin@grampianhotelkeith.com |
| Work for partners: | Possibly in the bar |
| Contact details: | admin@grampianhotelkeith.com | www.grampianhotelkeith.com/ |
| Apply online: | Submit your CV now |
