Posted on October 31, 2018 | Start date November 1, 2018
| Salary: | £12 - £15 per hour depending on experience paid weekly plus a share of tips. Bonus available based on Gross Profit and turnover |
| Duration: | Permanent |
| Hours: | 40-50 |
| Days: | 5 days out of 7 - mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 11 |
| Covers: | Lunch: 20; Dinner: 60-80; Functions: 120 |
| Food type: | Modern European a la carte restaurant, bar and fuctions |
| Full-time chefs: | 2 chefs no kitchen porters |
| Accommodation: | Ideally live out - but there is accommodation available at a small charge |
| Job description: | Cressfield Country House is a charming country hotel with comfortable accommodation, a self - catering cottage and extensive function suite, set in over 2 acres of private secluded grounds in picturesque Dumfriesshire, South West Scotland. We are situated just 20 minutes from Gretna Green. We are looking to recruit an enthusiastic and experienced head chef. You will be in charge of the day to day running of this busy kitchen (ordering, stock control, rotas, menu planning and health, safety & hygiene). This position is available now for the right candidate. |
| How to apply: | Please apply to Nigel Jackson, owner with an up to date CV and reference details |
| Work for partners: | No |
| Contact details: | mail@cressfieldhotel.co.uk | www.cressfieldhotel.co.uk |
| Apply online: | Submit your CV now |
