Posted on November 7, 2018 | Start date November 8, 2018
Salary: | Up to £35,000 per annum, 45 hours per week, monthly paid - plus tips and benefits. Time off in lieu for extra hours worked. |
Duration: | Permanent |
Hours: | As business requires busier in summer months |
Days: | 5 days from 7 mixed shifts |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 28 |
Covers: | Lunch: to 30; Dinner: to 80; Breakfast: to 65; Functions: Private dining up to 50 |
Food type: | high-end refined dining in an informal setting using seasonal local produce |
Full-time chefs: | 7 chefs plus 2 kitchen porters |
Accommodation: | Live in available in on-site staff accommodation or in a rented property in the village including: all meals; utilities; WIFI; and laundry |
Job description: | I am looking for an experienced Head Chef for a 28 bedroom, 4 star award winning hotel situated, 45 minutes between Fort William and Inverness. You will need to provide support and cover for the executive chef as well as manage a dynamic team of 7. Other managements requirements will include: ordering; stock control; menu costing, maintaining a 72% Gross Profit; menu design; attending meetings; rota management and understanding wage % as well as training and developing the team. This position is available now for the right candidate. |
How to apply: | Please forward a copy of your update CV with contactable work references to Jessica at Chefs In Scotland quoting 8305 |
Work for partners: | Possible depending on their experience |
Contact details: | Jessica@chefsinscotland.co.uk |
Apply online: | Submit your CV now |