Head Chef, 28 bedroom Luxury Hotel in the Highlands, Inverness-shire

Posted on November 7, 2018 | Start date November 8, 2018

Salary:Up to £35,000 per annum, 45 hours per week, monthly paid - plus tips and benefits. Time off in lieu for extra hours worked.
Duration:Permanent
Hours:As business requires busier in summer months
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:28
Covers:Lunch: to 30; Dinner: to 80; Breakfast: to 65; Functions: Private dining up to 50
Food type:high-end refined dining in an informal setting using seasonal local produce
Full-time chefs:7 chefs plus 2 kitchen porters
Accommodation:Live in available in on-site staff accommodation or in a rented property in the village including: all meals; utilities; WIFI; and laundry
Job description:

I am looking for an experienced Head Chef for a 28 bedroom, 4 star award winning hotel situated, 45 minutes between Fort William and Inverness.

You will need to provide support and cover for the executive chef as well as manage a dynamic team of 7.

Other managements requirements will include: ordering; stock control; menu costing, maintaining a 72% Gross Profit; menu design; attending meetings; rota management and understanding wage % as well as training and developing the team.

This position is available now for the right candidate.

How to apply:

Please forward a copy of your update CV with contactable work references to Jessica at Chefs In Scotland quoting 8305

Work for partners:

Possible depending on their experience

Contact details:Jessica@chefsinscotland.co.uk
Apply online:Submit your CV now

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