Posted on December 10, 2018 | Start date December 10, 2018
| Salary: | £30,000 - £35,000 per annum paid monthly plus tips (around £4000.00 per annum). |
| Duration: | Permanent |
| Hours: | 50 |
| Days: | 4.5 days - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: 50-120; Dinner: 100-150 |
| Food type: | Modern European with highland influences |
| Full-time chefs: | 6 plus kitchen porters |
| Accommodation: | One bedroom flat available - £300 per month |
| Job description: | The Kitchen Brasserie is a vibrant, energetic City Centre restaurant with a strong focus on the growth and development of our team members. We are looking for an experienced Head Chef to join our busy kitchen team. You will be in charge of the day to running of the kitchen which included rotas, training junior staff members, ordering, stock control, health & hygiene. Weekly changing menus allow our chefs flexibility and the stage upon which they can display their individual flare and passion for exceptional food. This position is available now for the right candidate. |
| How to apply: | Please apply to Christine Robertson, with an up-to-date CV and reference details. |
| Work for partners: | Possibly front of house |
| Contact details: | info@kitchenrestaurant.co.uk | http://www.kitchenrestaurant.co.uk |
| Apply online: | Submit your CV now |
