Head Chef, Luxury resort Loch Fyne, Argyll and the Islands

Posted on January 10, 2019 | Start date January 27, 2019

Salary:Up to £30,000 per annum paid monthly plus gratuities Free use of Gym and Leisure Facilities
Duration:Permanent
Hours:45
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:33 properties (120 beds) plus 180 berth marina
Covers:Lunch: 50-100; Dinner: 50-100; Breakfast: 60-100; Functions: max 120
Food type:Modern Scottish, featuring the best of Food from Argyll and the Isles
Full-time chefs:12
Accommodation:range of on site and off site options available subject to availability - cost negotiable
Job description:

A great opportunity to join the culinary team at Scotland`s most up and coming resort.

We are looking for either a strong sous chef or head chef to join our team.

An excellent opportunity to be part of a growing company.

We have 3 restaurants and have just achieved 2 AA Rosettes for the restaurant and Bar.

Recent multimillion expansion to include award winning spa and leisure facilities.

The produce we are working with is among the best in the world from diver caught Loch Fyne Scallops to Gigha Halibut to the Venison locally sourced from the hills of Argyll you will be working with the very best produce.

Why not take advantage of the many benefits, spend your down time in the gym or taking a swim in our outdoor heated infinity pool!

This position is available the end of January 2019

How to apply:

Please email your current CV to Jessica at Chefs In Scotland quoting 8493

Work for partners:

potentially yes

Contact details:Jessica@chefsinscotland.co.uk
Apply online:Submit your CV now

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