Posted on January 21, 2019 | Start date January 21, 2019
| Salary: | £32,000 per annum. |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 mixed shifts. |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 10 rooms 2 cottages. |
| Covers: | Lunch: Vary; Dinner: up to 45; Breakfast: up to 24; Functions: occasional |
| Food type: | Modern British with classic french influences. |
| Full-time chefs: | 3 plus kitchen porter. |
| Accommodation: | Live out but can provide temporary accommodation for up to 1 month, we will help you to find accommodation if relocating. |
| Job description: | The Wheatsheaf is a 4 star hotel in the village of Swinton three miles from the border and twelve miles from Berwick one way and Kelso the other. We are looking for a head chef to join our team. This position is available now for the right candidate. Meals on duty are provided. |
| How to apply: | Please apply to Michael Lawrence, owner with an up to date Cv and references. |
| Work for partners: | No. |
| Contact details: | reception@eatdrinkstaywheatsheaf.com | www.wheatsheaf-swinton.co.uk |
| Apply online: | Submit your CV now |
