Head Chef, Schiehallion Hotel, Perthshire

Posted on January 31, 2019 | Start date February 1, 2019

Salary:Negoitable dependent on experience, could include accomodation if required paid monthly with a share of the tips
Duration:Permanent
Hours:40-45
Days:5 days out of 7 mainly split shifts busier in summer than winter
Holidays:28 pa
Bedrooms:11
Covers:Lunch: 20; Dinner: 40; Breakfast: max 24
Food type:Hoping for Gastro Pub Grub
Full-time chefs:1
Accommodation:Accomodation can be provided either as part of salary or paid monthly
Job description:

We are looking for a Head Chef for a small privately owned & run 11 bedroom hotel.

The role includes Food Preparation & Storage, Team Leadership/Development, Stock Control, Flexible, Presentable, Forward Thinker, Menu Development, Ordering, Waste Management, able to work as part of a small team.

The chef will have full reign over the menu & the kitchen

Would suit a strong sous chef looking to step up or a head chef looking for a better work/life balance.

How to apply:

apply via email to info@schiehallionhotel.co.uk F.A.O Julie including your CV

Work for partners:

Contact details:info@schiehallionhotel.co.uk | www.schiehallionhotel.co.uk
Apply online:Submit your CV now

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